Not so heavy and very tasty
More you chew, sweeter it gets in your mouth
It's best with salty butter and red wine
"Broa de Avintes" -bread
Bread from Avintes village in north of Portugal
- made from rye and corn flour.
Still made in a traditional way which uses caw's droppings to seal the oven when baking the Broa de Avintes.
It lasts for around 2weeks without additional preservation.